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Fair Restaurant

Locally sourced
served to all

About us

Our story

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Venison pastrami brisket frankfurter.

— Daily Bugle

Rump cupim pastrami, sirloin bacon picanha tri-tip.

— Daily Planet

Strip steak pastrami landjaeger rump bresaola jowl beef ribs.

— The Herald

Our chef

Award winning

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Menu

Starters

Sourdough Bread $4.00

With house butter

Nocellara Olives $4.50

Cantabrian Anchovies $9.00

Preserved Lemon, Chilli, Mint

Menu

Mains

Chicken Schnitzel $14.00

Burnt Tomato Salsa, Fennel Slaw

Glazed Lamb Kofta $14.50

With Tzatziki

Nduja Lasagne $19.00

Haddock Risotto $10.00

Smoked Sea Trout $9.00

Steak Frites $29.00

Menu

Desserts

Cheesecake $6.00

New York style

Tunworth Cheese $9.00

Sourdough, Walnut Caramel, Preserved Lemon

Dark Chocolate Mousse $6.00

Salted Caramel & Coffee Crumb

Notification

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